Thyme and Lemon Tartlets

I just made these tonight, so writing this post while I am eating one of them. Absolutely yamm...!
I like the cinnamon/cornmeal crust (I know! odd! But it defiantly works) and really impressed with my new sugar crusting skills (this is my first time to use cooks torch) as I managed without burning the house down! Try it for yourself, the recipe is here.